Ganiesville 40 Days of Change Week 4 Eath Healthy

 

From: Sims,Stephanie

This week marks days 21 – 27 of the Office of Sustainability's 40 Days of Change campaign, 40 opportunities to make a CHANGE in your home, life and world. Some of events on campus and in Gainesville this week include:

FOOD WEEK - 5 Days, 5 Issues Sponsored by UF Student Organizations

Diverse student groups will host events highlighting the problems, solutions, and opportunities presented by our current food system. The events will cover local to global food issues. Come hungry and be prepared to leave with a full stomach and mind.

Monday April 5
Stop Hunger Now!
Broward Basement, 630pm-830pm

Tuesday April 6
Be Organic & Slow Food
Plaza of the Americas, 1pm-3pm

Wednesday April 7
Young Farmers and the Future of Agriculture
New Physics Building 1002, 630pm-830pm

Thursday April 8
The True Cost of Food
Williamson Hall 100, 630pm-830pm

Friday April 9
The Bitter Side of Sugar
CSE E119, 6pm-8pm

Saturday April 10
The Old Homestead Trail
Dudley Farm, 10am-12pm

Sunday April 11
Food and Faith: A Panel Discussion on Sustainability, Food and Religion
Friends of the Music Room, University Auditorium

Next week's events include the Florida Food Summit (April 12 - 13). The event at UF's Reitz Student Union will facilitate networking, dialogue, and visioning among members of the Florida food system, and help develop the connections needed for robust farm-to-institution programs. All FFS events are free and open to the public. For more information and to RSVP, follow the links below.

Food Summit Day 1: http://www.facebook.com/#!/event.php?eid=105157976186258&ref=ts

Food on the Lawn farmers market and fair: http://www.facebook.com/#!/event.php?eid=108291702532173&ref=ts

Food Summit Day 2: http://www.facebook.com/#!/event.php?eid=108765575813525&ref=ts

Boston area Vegetarian Express Cooking Classes April 11th

From: "les_mail" <leslie@lesliecerier.com>

*Hi Everyone,*

*I have a gorgeous collection of Kyocera Advanced Ceramic kitchen
knives, peelers, and mandolins for you to use in my cooking classes,
and everyone coming to my Vegetarian Express cooking class April 11th
will also receive a special gift package of sea salts from Selina
Naturally Celtic sea salts.*

* Sunday, April 11th 3-6PM: **Vegetarian Express*

*Location is Leslie's Gourmet Kitchen, Shutesbury, MA(*

*Sunday, April 11 3 p.m.- 6 p.m., Fee is $75*

*Please register soon. Space is limited!*

*Sunday, April 11th 3-6PM: **Vegetarian Express*

Fantasizing about quick, delicious and nutritionally balanced meals?
You'll excite your palate with Leslie's inspirational lineup and
the key word here is fast! You'll learn timesaving tips, meet quick
cooking ingredients, and discover how to manage every part of your
cooking process effectively and efficiently, from setting up your
kitchen and chopping vegetables to shopping seasonally. You'll also
get ideas on leftover management, enhancing flavor, substituting
ingredients, and using garnishes to dress up the dining experience.
Beginners as well as seasoned cooks will get great value in this
wonderful and approachable hands-on vegetarian cooking class.

To register, please call 413-259-1695 or email Leslie

Leslie@lesliecerier.com <mailto:Leslie@lesliecerier.com>

*Please join me and please let your friends and family know. *

*Registration Details and links for these classes are on my website
http://www.lesliecerier.com

*Spread the word. Thanks a lot!*

*Wishing you a joyful week.*

*Leslie***

*http://www.Lesliecerier.com

*leslie@lesliecerier.com*

*413-259-1695*